This degree program provides students with a broad knowledge of current biotechnology. The degree focuses on the multidisciplinary nature of the subject, with expertise from other areas to supplement a thorough study of biotechnology. Cutting-edge technologies to biotechnological procedures are included in creative ways to equip students in the up to date practical and research skills.

This is a multidisciplinary program aiming at providing students with sound theoretical knowledge, practical skills, attitudes and skills necessary to prepare them for emerging career pathways.

The major subfields of Biotechnology including Genetics & Molecular Biology, Plant Cell & Tissue Culture, Pharmaceuticals & Natural Product Biotechnology, Food & Nutrition Biotechnology, Microbial Biotechnology and Environmental Biotechnology are covered in the study programme. The industrial and field excursions with nature exploration are included to provide the students with first-hand knowledge and life-long learning. The above academic modules are coupled with electives in Business, Communication, Entrepreneurship, Graduate preparation and many more, paving the pathway to become a globally recognized graduate.

The final year research project entails students to investigate on a topic, engaging with the scholarly debates in the relevant disciplines that enhance the independent thinking and analytical skills. Finally, there is an opportunity to work in an industrial environment (6-month internship) with different professionals to gain experience, apply and explore the knowledge acquired in the classroom and wider society.